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Menu
Weekend Bottomless Brunch | All You Can Eat
Available Saturday and Sunday
11:00 A.M. - 2:00 P.M.
$39 per person
Weekend Mimosa $9
A Flight of Mimosa $22 (Grapefruit, Mango, Orange & Pomegranate)
ALL YOU CAN EAT
ALBERTA BEEF MARROW (Chef's Signature Item)
with scrambled eggs & chives truffle oilSASKATOON BERRY SCONES (Chef's Signature Item)
with roof top honey butterBUTTER FLAKY CROISSANT (Chef's Signature Item)
with stone fruit berry compote, pastry creamBERRY SMOOTHIE
Blueberry, banana, strawberry, raspberry, coconut milk (GF/ V)FRUIT PARFAIT
Organic yogurt, berries, granola (V)PORK BELLY BAO
Sweet soya glazed Broek pork belly bao with eggs (P)AVOCADO & HASH BROWN
Crushed avocado, micro green, lemon (V)SMOKED SALMON & BLINI
Dill cream cheese, pickled red onion, fried caper & dillPROSCIUTTO & RICOTTA
Prosciutto, house-made ricotta, arugula, prairie seeds, balsamic
AAA ALBERTA BEEF BRISKET
Corn & potato hash, poached egg, Moley hollandaise
BEET, WAFFLE & FRIED CHICKEN
Galimax beets, fried chicken, hot honey sauce, icing sugarDOUBLE SMOKED BACON MAC & CHEESE
Mornay sauceFLOWER & WOLF PANCAKE
Berry lemon curd, whipped cream and berries (V)
DEVILED EGGS
Chives, paprika
CHEF’S CHOICE SMOOTHIE AND COTTON CANDY
CHOICE OF SIDES / ADD-ONS
Busy Bee Crispy Potatoes with Gremolata,
Smoked crispy bacon, farmer pork sausage
Sourdough bread, multigrain breadbottom of page