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Weekend Bottomless Brunch | All You Can Eat
Available Saturday, Sunday & Stat Holidays
11:30 A.M. - 2:00 P.M.
$44 per adult
$22 per child 5-12 years
$12 per child 4 and below
Weekend Mimosa $9
A Flight of Mimosa $22 (Grapefruit, Mango, Orange & Pomegranate)
GF – gluten free | GFA – gluten free option available | V – vegetarian | VEGAN
ALL YOU CAN EAT
SUMMER BERRY PARFAIT
Vanilla yogurt, granola, honey, fresh berries (V)COLD BREW CITRUS SMOOTHIE
Coconut milk, mango, pineapple, citrus zest (GF/V)MINI SASKATOON SCONE
Rooftop honey butter (Chef’s Signature/V)CURED SALMON CRUDO
Citrus vinaigrette, pickled onion, dill oil (GF)HEIRLOOM TOMATO & BURRATA
Basil oil, aged balsamic, sea salt (GF/V)PROSCIUTTO & MELON
Cantaloupe, arugula, balsamic glaze (GF)DEVILED EGGS
Chives, paprika (GF)
SUMMER BERRY CHEESECAKE
Mixed berry compote (V)AVOCADO & HASH BROWN POTATO
Crushed avocado, microgreen, parmesan (GF/V)WILD MUSHROOM & EGGS TOAST
Scrambled eggs, truffle oil & chivesPORK BELLY BAO
Sweet soya glazed Broek pork belly bao with eggs (P)ALBERTA BEEF BONE MARROW TOAST
Scrambled eggs, truffle oil & chivesFLOWER & WOLF PANCAKE
Berry lemon curd, whipped cream and berries (V)
HOT HONEY CRISPY CHICKEN BITES WITH WAFFLE
Slaw, lemon aioli, hot honeyALBERTA BEEF SHORT RIB BENEDICT BITE
Brioche, poached egg, truffle hollandaiseCHOICE OF SIDES / ADD-ONS
Busy Bee Crispy Potatoes with Gremolata,
Smoked crispy bacon, Maple pork sausage
Sourdough bread, Multigrain breadbottom of page