


WHAT'S ON

Chef's Table
An intimate, four course culinary experience where expert crafstmanship meets local flavours. Each well-curated dish, inspired by the season, invites new connections and creates an unforgettable journey of tastes and discovery.
April 16 | May 14 | June 18
6 p.m. onwards
$89 per person
Wine pairing available
Limited Seats Only

YYC EXP
Indulge in a beautifully curated 3-course dinner menu expertly crafted by Executive Chef Prakash Magar, featuring bold flavours and seasonal ingredients for an unforgettable dining experience.
March 14-30
6 p.m. onwards
$45 per adult

LIVE: BY REQUEST
Enjoy an evening of live music by request, performed by talented guest artists every Wednesday!
March 5 - Reed Alton
March 12 - Michael King
March 19 - Darren Lloyd
March 26 - Doug Taylor

Spring Into Flavours
Celebrate March with our exclusive specials! Enjoy hearty dishes and Irish-inspired cocktails, including Guinness Punch, Irish Mojito, and The Melon Cosmo. Join us and savour the flavours of the season!

happy hour
Unwind with us at Flower & Wolf during Happy Hour! Enjoy refreshing drinks, delicious bites, and great vibes — the perfect way to kick off your evening. Cheers to the good times!
$12 Appetizers & $10 Cocktails
Plus Special Pricing on Wine & Beer
7 Days a Week
2 - 5 pm & 9 pm to close

daily specials
Indulge in exclusive food and drink deals starting at 5 p.m.!
MONDAY
1/2 Priced Wings *with purchase of a beverage
TUESDAY
Burger & Pint $26
WEDNESDAY
Wine Night 9oz glass for the price of 5oz
THURSDAY
Taco & Margarita $29
FRIDAY All Pizzas
$17 *with purchase of a beverage

SIP & PAINT NIGHT
Unleash your creativity at Flower & Wolf with Christy Kovacs of Rock Paper Brushes! Enjoy a fun art session with vibrant colors and our signature wines.
April 2, 6 p.m.
May 7, 6 p.m.