top of page
thanksgiving dinner
Tuck into a heart-warming Thanksgiving feast specially curated by Flower & Wolf's team of culinary artisans led by Executive Chef Prakash Magar.​
​​
Served family-style best for sharing, the three-course dinner menu is highlighted by traditional favorites presented with a modern flair such as Turkey Breast and Turkey Leg with Dried Fruits and Brioche Stuffing, and Pumpkin Spiced Cheesecake, among others.
​​​​
Gather & Celebrate: Three-Course Family Style Set Menu Dinner
October 13 & 14
4:30 p.m. - 10 p.m.
$65 per person
Subject to GST & Gratuities
bottom of page