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Menu

GF – gluten free | GFA – gluten free option available | V – vegetarian | VEGAN

STARTERS

CHICKEN WINGS

Applewood seasoning, lemon pepper, hot honey, Frank’s hot sauce, salt & pepper

$23

CALAMARI & SHISHITO

Flash-fried, charred peppers, lemon-garlic aioli

$21

BAJA FISH TACOS

Crispy cod, chipotle slaw, avocado crema, fresh lime

$20

PORK BELLY BITES

Pickled carrot, sweet soy glaze

$18

FRIED BRUSSELS SPROUTS

Maple apple cider, pecan, parmesan (V)

$10

ZAATAR CHICKPEA HUMMUS

Freshly baked flatbread (V)

$13

TRUFFLE PARMESAN FRIES

Garlic aioli (V)

$12

SALADS & BOWLS

ADD-ONS | Pork Belly 9 | Seared Salmon 16 | Garlic Shrimp 12 | Grilled Chicken 8 | Fried Tofu 8

CHICKEN KALE CAESAR

Grilled chicken, kale, 24-month parmesan, bacon lardons, sourdough croutons, Caesar dressing (GFA)

$23

FRESH MANGO AHI TUNA POKE BOWL

Ahi tuna, Jasmin rice, edamame, pickled carrot, radish, cucumber, cherry tomato, mango, seaweed, soya miso glaze, Sriracha mayo

$25

THE SOCIAL COBB

Avocado, egg, smoked blue cheese, bacon lardons, tomato, Galimax farm lettuce, Italian dressing (GF)

$19

HANDHELDS

Come with choice of fries or house salad

TAVERN BURGER

Double Alberta beef patty, caramelized onions, pickles, mustard, smoked cheddar, lettuce, mayo, European Bakery brioche bun (GFA)

$25

ALBERTA STEAK MELT

Grilled sirloin, jalapeño, sautéed pepper, red onion, Sriracha mayo, provolone, ciabatta bread (GFA)

$30

FRIED CHICKEN BURGER

Breaded chicken thigh, hot honey, butter milk ranch, lettuce, pickles, tomatoes, European Bakery brioche bun

$23

REUBEN SANDWICH

Corned beef brisket, Thousand Island dressing, sauerkraut, Swiss cheese, arugula, rye bread (GFA)

$24

PORTOBELLO VEGAN STACK

Potato bun, Portobello, smashed avocado, vegan aioli, pickled red cabbage, tomato chutney (VEGAN)

$23

PASTA

Add-Ons | Grilled Chicken 8 | Seared Salmon 16 | Garlic Shrimp 12

BOLOGNESE

House-made AAA beef ragu, parmesan, olive oil, fresh basil, spaghetti (GFA)

$25

SEAFOOD TAGLIATELLE

Baby shrimps, baby scallops, mussels, spicy tomato-garlic base (GFA)

$28

PENNE PESTO

Basil emulsion, parmesan, lemon zest (GFA)

$22

FLATBREADS

PEPPERONI & FIOR DE LATTE

Fresh basil tomato sauce, fior di latte mozzarella, double pepperoni, olive oil

$25

MUSHROOM

Roasted mushrooms, truffle cream, arugula, mozzarella (V)

$22

PIG & FIG

Fig jam base, prosciutto, balsamic, arugula, mozzarella

$23

F&W FEATURE

Chef-inspired, seasonal rotating flatbread

$24

MAINS

FISH & CHIPS

Beer-battered haddock, fries, tartar sauce, lemon, coleslaw

$24

MISO MAPLE SALMON

Crispy fingerling potatoes, shaved fennel, citrus salad (GF)

$36

HONEY CHICKEN MILANESE

Panko sweet-savory glaze, stone fruit salsa, micro herbs, parmesan

$32

BISON SHORT RIBS

8-hour braised, pomme purée, seasonal vegetables, demi-glaze (GFA)

$46

STEAKS

8oz ALBERTA BEEF AAA SIRLOIN STEAK

Potato dauphinois, seasonal vegetables, demi-glaze (GFA)

$44

10oz ALBERTA BEEF NEW YORK STRIP

Pommes purée, seasonal vegetables, demi-glaze (GFA)

$53

DESSERTS

NEW YORK CHEESECAKE

Classic style, berry compote

$11

CHOCOLATE PANNA COTTA

Chocolate, coconut, seasonal berries (VEGAN)

$12

CHEF'S SEASONALS

WHIPPED RICOTTA & HOT HONEY

Local whipped ricotta, hot honey, grilled sourdough, micro herbs (GFA/V)

$15

HEIRLOOM TOMATO & BURRATA

Vine-ripened tomatoes, whipped burrata, basil oil, aged balsamic, sea salt crumble (GFA/V)

$23

COCONUT LIME CEVICHE

Scallops, coconut milk, fresh lime, serrano chili, vegetable crisps (GF)

$24

GRILLED CHICKEN THIGH SKEWERS

Smoked paprika glaze, garlic yogurt, charred lemon (GF)

$22

SIZZLING GRILLED SHRIMP

Chili butter, lime, grilled sourdough (GFA)

$28

PAN SEARED BLACK COD

Miso glaze, sesame, sweet corn, pickled cucumber, chili oil, lime (GF)

$42

PISTACHIO RASPBERRY LAYER CAKE

Pistachio sponge, raspberry compote, crumble finish

$11

PEACH GARDEN SPHERE

Vanilla peach mousse, raspberry gel heart, almond crumble

$12

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