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Menu

STARTERS
gf - gluten free gfa - gluten free options availableFLOWER & WOLF FRIES
House-cut fries, rosemary sea salt, garlic aioli
$10
CHICKEN WINGS
Applewood seasoning, lemon pepper, hot honey, Frank’s hot sauce, salt & pepper
$22
FRIED CALAMARI
Lemon, pickled chili, garlic aioli
$21
BAJA FISH TACOS
Crispy cod, chipotle slaw, avocado crema
$20
MAPLE-GLAZED PORK BELLY BITES
Pickled carrot, sweet soy glaze
$18
GALIMAX ONION MINI TART
Caramelized onion, Gruyère, thyme, tart, balsamic
$10
ROASTED SUDO FARM SQUASH & RICOTTA CROSTINI
Squash purée, ricotta, sage oil, crisp shallots
$11
ZA’ATAR CHICKPEA HUMMUS
With flatbread, fresh local vegetable, sumac
$13
FRIED BRUSSELS SPROUTS
Maple apple cider, pecan, Parmesan
$10
SHORT RIB CROQUETTES
Braised Alberta beef, potato, horseradish crème
$12
LOCAL BREADED MOZZARELLA STICKS
With rooftop hot honey dip
$9
SALADS
Add: Chicken $8 | Salmon $12 | Shrimp $12 | Tofu $6
gf - gluten free gfa - gluten free option availableCOBB SALAD
Roast chicken, cucumber, tomato, red onion, avocado, softboiled egg, bacon, blue cheese, green onion, Italian
dressing gf
$24
KALE CAESAR SALAD
Double-smoked bacon, Parmesan, lemon, croutons, Caesar dressing gfa
$19
SEARED TUNA HARVEST BOWL
Tuna, rice, maple roasted squash, avocado, pickled carrot, baby cucumber, edamame, cherry tomato, seaweed, sesame-soy, sriracha mayo
$24
BEET & GOAT CHEESE SALAD
Golden & red beets, goat cheese, pecans, honey balsamic vinaigrette
$17
WINTERY BOWL
Roasted yam, quinoa, black bean, corn, chickpeas, cherry tomato, pickled red cabbage, kale, maple dijon tahini
dressing
$23
HANDHELDS
Come with choice of fries or house salad
gf - gluten free gfa - gluten free option availableTAVERN BURGER
Double Alberta beef patty, caramelized onions, pickles, mustard, smoked cheddar, lettuce, mayo, European Bakery brioche bun gfa
$25
FRIED CHICKEN BURGER
Breaded chicken thigh, ranch, iceberg lettuce,
tomato, red onion, pickles, hot honey, European Bakery brioche bun
$23
VEGAN BURGER
House-made patty, sweet chili sauce, pickled red cabbage, sprouts
$20
REUBEN SANDWICH
Corned beef brisket, rye bread, Thousand Island dressing, sauerkraut, Swiss cheese, arugula
$24
BLACK APRON LOCAL ALBERTA STEAK MELT
Thinly sliced grilled sirloin, jalapeños, sautéed
peppers, red onions, sriracha mayo, provolone,
baguette
$29
PASTA
BOLOGNESE
Slow-simmered beef, tomato, red wine, Parmesan, olive oil, spaghetti
$25
WINTER PESTO PENNE
Diced chicken, arugula & basil pesto, sage oil, aged cheese
$24
HARVEST SEAFOOD TAGLIATELLE PASTA
Seafood, fennel, saffron cream sauce
$26
MUSHROOM & SAGE TAGLIATELLE PASTA
Local foraged wild mushrooms, roasted garlic, shallots, sage cream
$23
PIZZETTES
Comes with house salad | Pizza dough made in house!MUSHROOM
Roasted mushrooms, truffle cream, arugula
$22
MARGHERITA
San Marzano tomato sauce, mozzarella,
Micro Acres Greens baby basil
$19
FEATURE FLATBREAD
Chef-inspired, seasonal rotating flatbread
$23
MEAT LOVERS FLATBREAD
Pepperoni, salami, Calabrese, mozzarella
$23
MAINS
gf - gluten free gfa - gluten free option availableFISH AND CHIPS
Beer-battered haddock, fries, tartar sauce, lemon, coleslaw
$23
PAN-SEARED SALMON
Prairie grain risotto, Micro Acres greens
$36
BISON SHORT RIBS
Canadian Rangeland bison, roasted garlic whipped potato, Brussels sprouts, local carrots, red wine demiglaze (Available for dinner 5 p.m. onwards only)
$46
BRAISED LAMBTASTIC LAMB SHANK
Root vegetable, potato mash, rosemary mash, winter greens (Available for dinner 5 p.m. onwards only)
$48
BRAISED & CONFIT DUCK LEGS
Local roots vegetables, bean cassoulet,
cherry-port reduction (Available for dinner 5 p.m. onwards only)
$36
STEAKS
8oz BLACK APRON AAA SIRLOIN STEAK
Mashed potato, seasonal vegetables, demi-glaze
$42
10oz NEW YORK STRIP
Mashed potato, seasonal vegetables, demi-glaze
$52
DESSERTS
NEW YORK CHEESECAKE
Classic style, berry compote
$16
TIRAMISU
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder
$13
DARK CHOCOLATE GANACHE CAKE
Cranberry coulis, honey-truffle cream, candied pecans
$15
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