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Cole Glendinning

Jennifer began her culinary career after graduating from Southern Alberta Institute of Technology with a Culinary Arts diploma. Quickly inspired and hungry to expand her knowledge and skill set, she dove right into the hotel industry. Throughout her career, she gained numerous experiences across different world-renowned hotels such as Fairmont, Hyatt and Marriott. Her most recent journey was with London Marriott Regent Park in UK as Executive chef, and Hilton Doubletree Docklands as Executive sous chef.

Wanting to challenge herself continuously, Jennifer also took an opportunity to enter competitions where she proudly became the 2016 Chowder Chowdown People’s Choice Winner and the 2017 Hyatt Good Taste Series Pacific Northwest Regional Winner. Now she is back in Calgary, where her career first took off, joining the Sheraton Suites Calgary Eau Claire team as Executive Sous Chef. Jennifer is looking forward to putting up top dishes for you through her experienced quality control and attention to detail.

Jennifer Kim

Johna started her career in Hospitality when she was in High School bussing tables at the Maritime Inn in Cape Breton, Nova Scotia. She continued to work in Hospitality throughout attending Saint Francis Xavier University and decided to make the trip to the great West Coast upon graduating. Johna knew she was a perfect fit for Hospitality as she loves meeting new people every single day!

She has a passion to work with colleagues who possess a guest first attitude and to develop others within this industry. Johna has managed restaurants with Moxie’s Calgary, Vintage Group, Mr. Mikes Steakhouse in Edmonton as well as the Fairmont Jasper Park Lodge. After her trek around the province, Johna is ecstatic to be back in the beautiful city of Calgary once again!

Johna Webb